Test Summary: Assessments aimed at measuring a candidate's proficiency regarding tasks within management level positions in the hospitality industry, such as setting schedules, monitoring daily operations, and serving as a general staff resource (Versions of tests available: Short Form and General).
Test Specifications:
- Test Name: Restaurant Supervisor Tests
- Job Level (depending on test version): Supervisor
- Test Publisher: SHL
- Uses: Assess the candidate's proficiency regarding tasks within management level positions in the hospitality industry
- Estimated Testing Time: 53 minutes (Short Form); 38 minutes screening, 47 minutes selection (General)
- Test Format: Multiple choice, Multiple Choice-Adaptive, Simulation, Forced choice-adaptive, Standard Job Templates
Abilities, Knowledge & Skills Measured (Depending on Test Version):
- Leadership Professionalism, Management Potential, Management Judgment, Customer Focus, Quantitative Ability
- Achievement, Thoroughness, Reliability, Independence, Innovation, Influence, Resilience
DWS 0128
